FrigidaireReadyCook™ Range Air Fry Tray
Model#AIRFRYTRAY
$59.99
- Style:
- Range Accessories
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NO AIRFRY TRAY
Submitted 12-18-21
clear No, I would not recommend this to a friend
frigidaire.com
Come on Frigidaire!! You seriously don't include the airfry tray with this high $$$ gas range. First and maybe last Frigidaire purchase. Really bad for your customers.
Great for cooking and reheating!
Submitted 11-05-21
done Yes, I would recommend this to a friend
frigidaire.com
The ReadyCook Air Fry Tray is great for cooking frozen foods as well as re-heating foods that are supposed to be served crispy. Some items I have cooked include frozen french fries, tator tots and I have reheated restaurant chicken tender leftovers. The tray is large and can hold a large quantity of food, I have also cooked 2 separate foods at the same time using the tray. Everything I have made using the tray has come out nice and crispy, and there is not any extra cooking time needed. I made sure to put the baking tray on the lowest rack to catch any drippings - important! and doesnât effect the cooking time or outcome. The ReadyCook Tongs are a nice bonus, they are long enough to reach into the tray while in the oven and they are easy to clean and store. Both trays fit perfectly in the bottom drawer of the range.
Submitted 10-29-21
clear No, I would not recommend this to a friend
frigidaire.com
U recommend a dark basket, then offer me a shiny stainless one...???
Submitted 10-02-21
clear No, I would not recommend this to a friend
frigidaire.com
I have been using a similar set-up -a grill rack with drip pan underneath - cant get the food dark enough - even after misting with oil.you say to use a dark airfry basket as not to deflect the heat - yet the one (you charge me for!!!?) is a shiny stainless set-up.Im just as lost and confused as befor - glad I still have my $50 in my pocket!!GinaB
Food sticks
Submitted 09-30-21
done Yes, I would recommend this to a friend
frigidaire.com
I have tried avacado oil to keep food from sticking to the air fry tray but food still sticks...especially chicken. Is there a trick to keep food from sticking to it?